DISINFECTIONS

SALT DISINFECTION

This is a 33% solution formed by water and salts or mineral substances in food grade according to Annex II of Regulation EC 1925/2006. They are concentrated products and therefore have a high pH.

Salt Disinfection

Both in its application dissolved in water or applied directly, it provides natural antimicrobial effects through a mechanism of indirect action on a broad microbial spectrum by producing an electro-conductive disruption of the cell membrane as well as extrusion of the nucleus and micro-fragmentation, eliminating all types of microorganisms and also promoting their disintegration.

It enables effective sanitization and disinfection of food raw materials and facilities.

Food Industry

Freezers and fermenters

  • Natural, non-toxic products

  • No safety deadline

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We will respond to your needs on 902 917 409 or write to us at info@higitech.es.