AUDITS

Decalogs

We analyze and prepare the basic information that an auditor must have in order to assess and verify the levels of food safety in an agile and continuous way.
We review the control of critical points, control of suppliers, control of changes, control of cleaning and handling, certifications, etc.

Contact us.

We will respond to your needs on 902 917 409 or write to us at info@higitech.es.